Tips & Tricks for Cooking Grass-Finished Ground Beef

Tips & Tricks for Cooking Grass-Finished Ground Beef

  • Completely defrost in the fridge overnight. OR - if you are short on time - place in warm water for half an hour to an hour.
  • Add a bit of oil to a frying pan prevent sticking. Heal pan and oil. Add ground beef.
  • Break up the ground beef. The Mix N' Chop from Pampered Chef is a great tool for the job!
  • Use immediately, refrigerate for 1 week or freeze for 3 months

HALF HOUR CHILI - One of our favourite, quick and easy weeknight meals with ground beef 

  • 1lb Ground Beef
  • Half an onion, finely chopped
  • 1 can black beans
  • 1 jar of your favourite tomato sauce
  • 2 tbsp of taco seasoning

Add ground beef and chopped onion to pan. Brown. Add black beans, tomato sauce, and taco seasoning. Simmer for 20 minutes. Serve on top of a bun, pasta, or nacho chips with shredded cheese and sour cream.

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